Seasoned Beef Patties - Heritage Farm (2024)

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Seasoned Beef Patties - Heritage Farm

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Barcode: 0011110009111 (EAN / EAN-13) 011110009111 (UPC / UPC-A)

Brands: Heritage Farm

Brand owner: The Kroger Co.

Categories: Meats and their products, Frozen foods, Meats, Frozen meats

Countries where sold: United States

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Health

Nutrition

  • Nutri-Score D Poor nutritional quality
    • What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt).The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      Learn more about the Nutri-Score

    Seasoned Beef Patties - Heritage Farm (3)

    Negative points: 13/55

    • Calories 2/10 points (933kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • Sugar 0/15 points (0.89g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • Saturated fat 7/10 points (7.14g)

      A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    • Salt 4/20 points (0.92g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    Seasoned Beef Patties - Heritage Farm (8)

    Positive points: 0/10

    • Fiber 0/5 points (1.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • Fruits, vegetables and legumes 0/5 points (0%)

      Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (13 - 0)

      Nutri-Score: D

  • Nutrient levels
    • Fat in moderate quantity (17%)

      What you need to know

      • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

      Recommendation:Limit the consumption of fat and saturated fat

      • Choose products with lower fat and saturated fat content.
    • Saturated fat in high quantity (7.14%)

      What you need to know

      • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

      Recommendation:Limit the consumption of fat and saturated fat

      • Choose products with lower fat and saturated fat content.
    • Sugars in low quantity (0.89%)

      What you need to know

      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation:Limit the consumption of sugar and sugary drinks

      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • Salt in moderate quantity (0.915%)

      What you need to know

      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation:Limit the consumption of salt and salted food

      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.
  • Nutrition facts
    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (4 ONZ (112 g))
    Compared to: Frozen meats
    Energy 933 kj
    (223 kcal)
    1,040 kj
    (250 kcal)
    -2%
    Fat 16.96 g 19 g +8%
    Saturated fat 7.14 g 8 g +26%
    Trans fat 0.89 g 0.997 g +381%
    Cholesterol 45 mg 50.4 mg -18%
    Carbohydrates 3.57 g 4 g -27%
    Sugars 0.89 g 0.997 g -1%
    Fiber 1.8 g 2.02 g +111%
    Proteins 15.18 g 17 g -6%
    Salt 0.915 g 1.02 g -14%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 36 mg 40.3 mg +13%
    Iron 1.61 mg 1.8 mg +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %

Serving size: 4 ONZ (112 g)

Ingredients

  • 7 ingredients

    Beef, water, textured vegetable protein (soy flour, caramel color), salt, white pepper.

    Allergens: Beef, Soybeans

Food processing

  • Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E150c - Ammonia caramel

Ingredients analysis

  • Palm oil free

    No ingredients containing palm oil detected

  • Non-vegan

    Non-vegan ingredients: Beef

  • Non-vegetarian

    Non-vegetarian ingredients: Beef

The analysis is based solely on the ingredients listed and does not take into account processing methods.

  • Details of the analysis of the ingredients

    : Beef, water, textured vegetable protein (soy flour, caramel color), salt, white pepper

    1. Beef -> en:beef - vegan:no - vegetarian:no - percent_min:20 - percent_max:100
    2. water -> en:water - vegan:yes - vegetarian:yes - ciqual_food_code:18066 - percent_min:0 - percent_max:50
    3. textured vegetable protein -> en:textured-plant-protein - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:33.3333333333333
      1. soy flour -> en:soya-flour - vegan:yes - vegetarian:yes - ciqual_food_code:20900 - percent_min:0 - percent_max:33.3333333333333
      2. caramel color -> en:e150a - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:16.6666666666667
    4. salt -> en:salt - vegan:yes - vegetarian:yes - ciqual_food_code:11058 - percent_min:0 - percent_max:0.915
    5. white pepper -> en:white-pepper - vegan:yes - vegetarian:yes - ciqual_food_code:11019 - percent_min:0 - percent_max:0.915

Environment

  • Eco-Score not computed - Unknown environmental impact

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Packaging

  • Missing packaging information for this product

    ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

  • Origins of ingredients Missing origins of ingredients information

    ⚠ ️ The origins of the ingredients of this product are not indicated.

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    Complete or correct product information

Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Seasoned Beef Patties - Heritage Farm (2024)
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