June 28, 2015 — last updated May 24, 2023
Eating Strawberries and Cream for Wimbledon is the traditional way to enjoy the biggest tennis event of the year. Fresh strawberries are simply bathed in fresh whipping cream which is defines that the British summer and Wimbledon has arrived.
An easy, no-cook, yet delicious treat that comes with history and tradition. Strawberries and cream have long been served at Wimbledon since the first tournament in 1877 and since Monday is the start of this 2 week tennis event, I’m bringing you the recipe and the history.
Strawberries and Cream History
It is believed that it was King George V who first brought strawberries and cream to Wimbledon in the early 1900’s. The reason? Strawberries were the only fruit available at the time and apparently strawberries were very fashionable to eat at that time.
Nothing says summer has arrived in England more than the Wimbledon tennis championship. It is the highlight of the British summer social calendar and anyone who’s anyone will be attending.
Strawberries are at their peak right now, so it’s perfect timing because more than 34 tons (1.92 million strawberries and 1,000’s of gallons of cream, along with more than 26,000 bottles of Champagne will be served. Wow, that’s a lot of hungry (and thirsty) people attending.
How to hull strawberries
It may seem like a silly thing, isn’t it a matter of just cutting off the green top? Yes, but you also want to keep the strawberries shape for a nice presentation.
After removing the leaves, I take a small paring knife and cut around the white part so that a ‘cone’ shape of the core is removed and from the side, the strawberries still look perfectly intact.
The cream is not whipped or sweetened. The thick, cold cream is simply drizzled over the sweet strawberries and eaten that way. It’s the best and only way to enjoy them, so why mess with tradition?
So if you’re a tennis fan (or even if you’re not), strawberries and cream are the perfect summer treat.
Enjoy a Wimbledon Style Picnic
In addition to strawberries and cream, they serve an array of delicious and gourmet food that you can enjoy at home. Try my elegant Tea Sandwiches along with Classic English Scones for an afternoon tea feast that is classically British.
Another tradition since 1971 at Wimbledon is the Pimm’s No. 1 Cup co*cktail. Which is also a traditional British summer drink (see pic below), which goes hand-in-hand with strawberries and cream.
I also have a delicious twist on the classic Pimm’s, Pimm’s strawberry mint co*cktail (below)that would also pair perfectly with strawberries and cream.
If you’ve tried these Strawberries and Cream for Wimbledonor any other recipe on the blog then don’t forget to rate the recipe and let me know how it turned out on in the comments below. I love to hear from my readers!
You can also FOLLOW ME onFACEBOOK, TWITTER, INSTAGRAMand PINTEREST to see daily recipe updates.
Yield: 2
Strawberries and Cream for Wimbledon
Fresh strawberries are simply bathed in fresh whipping cream which is defines that the British summer and Wimbledon has arrived.
Prep Time5 minutes
Total Time5 minutes
Ingredients
- 20 strawberries, hulled
- 1 cup (236 ml) heavy whipping cream
Instructions
- Add 10 strawberries to each bowl and pour over the heavy whipping cream, serve. This amount can be adjusted accordingly.
Nutrition Information
Yield
2Serving Size
1
Amount Per ServingCalories 108Total Fat 6gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 17mgSodium 6mgCarbohydrates 14gFiber 4gSugar 9gProtein 2g
This nutrition calculation is provided by Nutronix that is only a guideline and not intended for any particular diet.
British Recipes Brunch Dessert Fruit
posted by Janette on June 28, 2015
35 Comments / Leave a Comment »
« Previous PostGrilled Chicken and Vegetable Pasta
Next Post »Grilled Barbecue Spare Ribs
-
Sheila Bass — @ Reply
I was at Wimbledon seventy years ago – and can still remember the wonderful taste of the strawberries, so much better than those we have in California.
-
Janette — @ Reply
This is so true. They are very proud of their sourced strawberries at Wimbledon and can’t be beat.
-
-
M.SureshKanthan — @ Reply
I made, chopped starwberry with fresh cream and added some starwberry puree, sprinkled some powdered sugar too, made it wholesome. taste it to believe it…
i was drowned….in strawberry-
Janette — @ Reply
Sounds delicious
-
-
Hollis Ramsey — @ Reply
Since this is November and strawberries are out of season, I like to dice them after coring and sprinkle about 1 T. of sugar over them, mixing well and allowing them to macerate ~20 minutes. To serve, I spoon as much of the macerated berries as I want (with their juice) into a dish and pour heavy whipping cream over – and I like a lot of cream with my berries. And I’m going to prep my strawberries right now!
-
Janette — @ Reply
This sounds like a delicious way to make the most of out of season strawberries. Enjoy!
-
-
Rhonda — @ Reply
How many servings does this recipe make?
-
Janette — @ Reply
The serving is at the top of the recipe, it yields 2 servings. I factored 10 strawberries per person but this can be changed according to how many people want.
-
-
Sophie — @ Reply
I always serve this for my finals viewing party, with Pimms. takes me right back home.
-
Janette — @ Reply
I like this 🙂
-
-
Kathleen — @ Reply
This one reminds me of my childhood. During the summer months, nearly every night after dinner we would have strawberries and cream for dessert. I just loved it! Though I had no idea that it was/is a Wimbledon tradition! I’m going to have to let my mom know 🙂
-
Meggan Hill — @ Reply
I had no idea this was a “thing” for Wimbledon. I blame this on the Middletons who have their lovely box seats at Wimbledon but are never photographed eating strawberries and heavy cream. But still, they are definitely missing out and this should be a tradition everywhere.
-
Healing Tomato — @ Reply
Lucky for me, I love both tennis and Strawberries. The cream is a very refreshing idea.
-
Janette — @ Reply
Maybe one day we can go to Wimbledon and experience the real thing 🙂
-
-
Linda — @ Reply
What a wonderful and delicious post Janette!
-
Florian — @ Reply
Simple and perfect for summer! Anything with strawberries is a winner!
-
Janette — @ Reply
You’re so right Florian 🙂
-
-
mira — @ Reply
Just gorgeous Janette! Perfect and very simple dessert!
-
Michelle — @ Reply
Simple is perfect sometimes! This looks delicious!
-
Joanne — @ Reply
I love watching Wimbeldon and can’t wait to make Strawberries and Cream. Thanks so much for the history.
-
Elizabeth — @ Reply
Sometimes simple is best! Starting with the best strawberries, of course! Goodness this looks lovely!
-
Janette — @ Reply
I agree Elizabeth, thank you for stopping by
-
-
peter — @ Reply
I am loving your “posts from home.” Love seeing foods inspired by different cultures.
-
Janette — @ Reply
Aww thank you so much Peter
-
-
Patty Haxton Anderson — @ Reply
Simple for sure and thanks for the background information.
-
Janette — @ Reply
Thank you Patty 🙂
-
-
Joanne T Ferguson — @ Reply
What an elegant dessert! I love strawberries Janette! Pinned and shared!
-
Bam — @ Reply
So simple but yet so delicious! I love that pour shot!!!
-
Serena — @ Reply
These look heavenly! So simple and elegant!
-
Janette — @ Reply
Thank you Serena
-
-
Cindy — @ Reply
So simple, yet so delicious! Even if you aren’t a tennis fan 😉
-
Deanna Segrave-Daly — @ Reply
Such a fun post – big fan of Wimbledon and strawberries & cream – will need to make up a batch this week (and loving your champagne flutes!)
-
Janette — @ Reply
Thank you Deanna
-
-
Debi Wayland — @ Reply
So simple and beautiful! I could really go for some of this right now! Yum!
-
Janette — @ Reply
I’ve eaten too much of them this week 🙂
-
35 Comments on “Strawberries and Cream for Wimbledon”
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
